ACROSS SOUTHERN CA...AND GROWING!
What began as a humble neighborhood restaurant has grown into multiple family owned and operated locations. Ranging from family friendly to large bar-lounge locations, there is an El Pescador for every occasion!
Each location is independently owned and operated. Menu items and prices may vary from location to location.
In the early 80s their eldest son, Manuel, immigrated to Los Angeles, California from Mexico with little more than a dream to bring authentic Mexican food to the area. By 1983 the Ortiz family was reunited, and together they opened the doors to a modest restaurant in Bell Gardens, California they called El Pescador.